- 商品介绍
- 规格参数
- 包装参数
General description
Acid phosphatase from potato is a phosphomonoesterase, which can appear in multiple molecular forms of similar molecular mass but with different isoelectric points.
Application
Acid phosphatase from potato has been used in a study to assess the potential allergenicity of novel gene products. It has also been used in a study to remove eight phosphate groups from casein at a pH of 7.0.
Biochem/physiol Actions
Acid phosphatases (APase) are a family of enzymes that non-specifically catalyze the hydrolysis of monoesters and anhydrides of phosphoric acid to produce inorganic phosphate at an optimum pH of 4 to 7.
Other Notes
One unit will hydrolyze 1.0 μmole of p-nitrophenyl phosphate per min at pH 4.8 at 37 °C.
| Quality Level | 400 |
| form | lyophilized powder |
| specific activity | 3.0-10.0 unit/mg solid |
| shipped in | wet ice |
| storage temp. | −20°C |
| SMILES string | O(CC(O)C)CC#C |
| InChI | 1S/C6H10O2/c1-3-4-8-5-6(2)7/h1,6-7H,4-5H2,2H3 |
| InChI key | GZCWLCBFPRFLKL-UHFFFAOYSA-N |
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